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A variety of tasty cuisine available or Indulge in delectable dishes

Neuss Town Hall's cafeteria, open to the public, is modernizing its menu. In the foreseeable future, meals will feature an increased emphasis on locally grown ingredients.

Tasty culinary offerings
Tasty culinary offerings

A variety of tasty cuisine available or Indulge in delectable dishes

The Neuss Town Hall Canteen is embracing a new focus on sustainability and regionality, as it strives to offer fresh, organic meals prepared daily and sourced from local farms.

Starting this week, a weekly organic dish will be available, with eggs now coming from Kuppers' poultry farm in Kaarst, a farm that opposes "chick culling". Fruit and vegetables are now sourced via a Düsseldorf-based fruit wholesaler and local operations, whenever possible.

Lutz Geuenich, the canteen's owner, has been seeking new suppliers for regional products to ensure the menu offerings are diverse and reflect the seasonal changes. At least one meal per day will be made entirely from regional products.

Breakfast is served from Monday to Friday, between 7 am and 10 am, and lunch dishes can be tried from Monday to Thursday, between 11 am and 2 pm. The canteen's offerings will be continuously improved to include more regional and vegetarian meals.

For those interested in staying informed about Neuss's developments and offerings, subscribing to the canteen's newsletter is a great option. The newsletter, sent via email, provides detailed and regular updates about Neuss, including information about social developments, culinary delights, art, and culture. Subscribing is free and does not result in spam.

To confirm subscription, check your inbox or spam folder. More information about the newsletter's privacy policy can be found on their website. The newsletter is a valuable source of information for those interested in Neuss's social, culinary, artistic, and cultural scenes.

It's worth noting that the 2G rule is currently in effect at the canteen, ensuring a safe environment for all visitors.

[1] The specific details of the menu changes were not provided in the search results, but the emphasis on regional foods suggests efforts to prioritize local sourcing and seasonal ingredients, reflecting the sustainability principles embedded in their operations.

  1. With the focus on regionality, the Neuss Town Hall Canteen's menu extends beyond organic meals to incorporate diverse, seasonal dishes, aiming to provide a sustainable lifestyle by sourcing food-and-drink locally.
  2. To further emphasize the canteen's commitment to sustainable living, home-and-garden products become more prominent in the upcoming newsletter, providing updates and insights on local farming practices and initiatives.

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