Dead soil was revitalized with the addition of rice water, promoting the growth of germs.
Transforming Gardens with Layered Underground Fermentation
A revolutionary method has been making waves in the gardening community, promoting soil nutrition and plant health in a natural and sustainable way. Known as layered underground fermentation using rice washing water, this approach has shown impressive results in gardens across the globe.
The key components of this method are moisture, carbon, nitrogen, and a microbial starter, typically provided by adding sugar or milk to rice washing water and leaving it covered for a few days. This process enriches the rice wash water with nutrients and microbial nourishment, increasing its power by up to 200% compared to fresh rice water.
Once applied to the soil, the fermented mix feeds soil bacteria and fungi, promoting their growth and activity. These microbes accelerate the breakdown of organic matter, releasing nutrients in a form plants can readily uptake. This microbial activity enhances soil structure, increasing its fertility and water retention, which supports healthier and stronger plants.
The method is simple: add sugar or milk (or both) to rice washing water, cover it with a breathable cloth, keep it in a warm, shaded place for several days to ferment before applying to soil. Unlike classic composting, this method doesn't produce any unpleasant smells.
The effects of this method are evident in various garden settings, from containers and beds to around trees. Earthworms have returned to the pit, and nearby vegetables have started to grow and become alive. Plants have grown stronger since the implementation of this method, and mycelium has appeared in the pit. After three days, the earth above the pit became loose and smelled like a real forest, and the soil in the garden is now alive and aromatic, similar to a forest floor.
This approach naturally promotes a healthier garden ecosystem without synthetic fertilizers by encouraging a vibrant microbial community essential for nutrient cycling and plant growth. The method takes place right in the earth, near the roots of plants, and nothing needs to be stirred. Substitutes for rice water in this method include diluted whey or a bit of yogurt.
In essence, layered underground fermentation is not magic, but a way of working with nature, not against it. This method not only promotes a healthier garden but also fosters a deeper connection with the natural world by harnessing the power of beneficial microbes to create a thriving and sustainable garden ecosystem.
- The health-and-wellness benefits of layered underground fermentation extend beyond gardens, as it encourages a vibrant microbial community that is essential for nutrient cycling and plant growth, being a natural alternative to synthetic fertilizers.
- In the realm of science and lifestyle, harnessing the power of beneficial microbes through layered underground fermentation creates a thriving and sustainable home-and-garden ecosystem, fostering a closer connection with nature.
- Apart from fitness-and-exercise routines, this layered underground fermentation method for gardens demonstrates the potential of sustaining and nurturing soil health-and-wellness through layered processes, promoting stronger plants and a more fertile, water-retentive soil.
