Exquisite Gourmet Experiences in Mallorca, Featuring Michelin Stars and Breathtaking Scenery
Experience the flavours of Mallorca in a refined and contemporary setting at DINS, the Michelin-starred restaurant by Chef Santi Taura. Located in the heart of Palma, DINS is nestled within the elegant El Llorenc Parc de la Mar boutique hotel, offering remarkable views of the bay.
At DINS, the tasting menu, Origens, takes diners on an adventure of textures and aromas across Mallorca. Each dish, meticulously prepared with precision and passion by Chef Taura, features native ingredients from the island, showcasing his creativity with traditional Mallorcan ingredients. The menu changes in line with the seasons to reflect the flavors of Mallorca, offering an exciting and innovative dining experience.
Origens consists of 11 courses, with the option to extend to 14. The menu masterfully combines traditional and contemporary influences, offering a unique culinary experience that celebrates Mallorcan cuisine. The alternative option at DINS is the red spiny lobster, priced at 24 euros.
DINS has earned a Michelin star and two Repsol Suns, recognising Chef Taura's dedication to Mallorcan cuisine. His dishes are considered a culinary artwork, offering a taste of the island's rich culinary heritage in a contemporary setting.
Whether you're a local or a visitor to Mallorca, DINS is a must-visit destination for experiencing the island's elevated gastronomy. The restaurant's elegant and contemporary dining room, along with its commitment to local produce and cultural heritage, makes it a standout in the Michelin-starred scene of Mallorca.
At DINS, not only are you treated to a Michelin-starred dining experience, but you can also explore global cuisines through sustainable living principles, making it an exceptional fusion of home-and-garden, food-and-drink, and lifestyle. The tasting menu, Origens, not only offers a tantalizing journey through Mallorcan flavors but also showcases the chef's innovative use of indigenous ingredients, thus aligning with the sustainable-living trend. Moreover, to extend your culinary adventure, consider the alternative option of the red spiny lobster, which embodies the fusion of traditional and contemporary Mallorcan cuisine.
