Fresh Asparagus Lifespan: Find Out Here!
Serving Up Fresh Asparagus year-round:
Want to enjoy the delightful taste of asparagus beyond its season? Follow these easy tips on storing, freezing, and even preserving this versatile vegetable!
The awesome white asparagus:
If stored correctly, white asparagus can stay crisp for up to a week! Here's how:
Remove white asparagus from the plastic packaging, take off the rubber band, and wrap it snugly in a slightly damp kitchen cloth. Pop it in the vegetable compartment of the fridge and enjoy its freshness for 3-4 days!
Green asparagus: The showstopper:
Green asparagus demands some love too! Here's how to keep it fresh:
Trim the ends, stand the spears up in a glass of water (tip covers), cover with a plastic bag, and store in the chiller. Your green asparagus will keep for up to 4 days when stored this way. Don't forget to change the water daily!
Freezing is your friend:
If you want to stockpile your asparagus stash, freezing is the way to go:
Peel white asparagus and chop off the woody ends. Package in portions in airtight containers and freeze raw. Frozen asparagus can last 8 months in the freezer! Et voilà - open up that freezer and discover a tasty treat!
Pro tip: You can add frozen asparagus directly to boiling water without thawing first
Learn more:
Interested in more tips? Check out these enlightening articles:
Why too much asparagus isn't always a good thing. Warning: Your kidneys might protest
Spring salads that'll brighten the season and your mood
Feel inspired by our favorite asparagus recipes
- sources: [1] Savvy Home Economist, [2] Simply Recipes, [3] Allrecipes*
- For a long-lasting taste of white asparagus, wrap it tightly in a damp kitchen cloth, store it in the vegetable compartment of your fridge, and change the surrounding water daily for 3-4 days of freshness.
- Green asparagus can be kept fresh for up to 4 days by trimming the ends, standing the spears upright in a glass of water with a plastic bag cover, and storing it in the chiller, remembering to change the water daily.
- If you'd like to keep a reserve of asparagus, freeze uncooked spears by peeling white asparagus, chopping off the woody ends, packaging in portions, and storing in airtight containers for up to 8 months.
- Adding frozen asparagus directly to boiling water is a convenient method, allowing you to enjoy this versatile vegetable without thawing it first.
- Dive into asparagus lifestyle and discover more tips on food-and-drink and home-and-garden websites featuring unique articles, beneficial information, and inspiring recipes that promote the use of precious asparagus in your cooking.
