Manchester's Mamucium Wins Prestigious Double AA Rosette Award
Mamucium Restaurant & Bar, situated in Manchester, has been recognised for its culinary excellence with a prestigious Double AA Rosette Award. This accolade, bestowed by the AA's Rosette scheme, places Mamucium among the elite dining establishments in the city, setting it apart from over 2000 other restaurants.
The award, given solely based on a review by respected AA restaurant inspectors, acknowledges Mamucium's commitment to higher standards and consistent cooking. Only 10% of restaurants nationwide meet or exceed the criteria for one Rosette and above, making this achievement even more notable.
Head chef Andrew Garfield, a Manchester native, has infused the restaurant's menu with a modern British concept and a unique northern twist, reflecting his roots. The menu showcases the finest local ingredients and merchants, emphasising provenance. Mamucium is open daily, offering a diverse dining experience from breakfast to dinner, with varying hours throughout the week.
Mamucium's Double AA Rosette Award is a testament to the hard work and dedication of Andrew Garfield and his team. The award, received just before the restaurant celebrated its first anniversary, is a significant milestone in Mamucium's journey, solidifying its position as one of Manchester's premier dining destinations.
