Quick and Tasty Vegetable Puffs (Prepared in Less Than 25 Minutes)
Discover a tantalising new appetiser that's guaranteed to impress at your next gathering - Veggie Puffs! This delectable treat, made with puff pastry, vegetables, pesto sauce, parmesan cheese, and seasonings, offers a burst of flavour in every bite.
To whip up these scrumptious puffs, start by preheating your oven to 220°C (gas mark 7) and lining a baking tray with baking paper. If you don't have puff pastry squares, simply cut the dough into 5-inch squares using a sharp knife.
The recipe calls for an assortment of vegetables, such as tomatoes and asparagus, but feel free to get creative and use your favourites. Once your veggies are prepared, mix them with pesto sauce, parmesan cheese, dried oregano, salt, pepper, and a squeeze of lemon juice.
Next, place a spoonful of the mixture onto each square of puff pastry, top it with more pesto sauce, a tomato slice, parmesan cheese, and fold the corners over before pinching them together. Don't forget to sprinkle some crushed black pepper on top for an extra kick!
Bake the puffs for 15-18 minutes or until they're golden, flaky, and crusty. Serve them hot with a squeeze of lemon juice, lemon zest, and additional parmesan cheese.
If you're looking for more veggie-inspired appetiser options, consider onion chips, Feta filo cigars, pickle cheese galette, or peach and cheese quesadilla. For a refreshing accompaniment, serve the puffs with spring ice tea or pair them with cottage cheese.
While search results did not provide a specific recipe for "veggie puffs," a related recipe for vegan spinach puffs can be found on Instagram. For those who prefer a more traditional veggie puff recipe, adapting a general fritter recipe, such as the one for veggie fritters, may be a good starting point.
Once prepared, these puffs can be stored in an air-tight container in the fridge for 3-4 days. To reheat, simply warm them in the oven for 4-6 minutes at 180°C or on a pan on low heat. Better yet, freeze them for later enjoyment and reheat as needed.
Whether you're a fan of spicy hot sauce like Mom or prefer a more subtle lemon zest, these versatile Veggie Puffs are sure to become a staple in your recipe book. Enjoy!
Cooking the veggie puffs involves preheating the oven to 220°C, lining a baking tray with baking paper, and preparing an assortment of vegetables such as tomatoes and asparagus. Mix these veggies with pesto sauce, parmesan cheese, dried oregano, salt, pepper, and lemon juice, then place a spoonful of the mixture on puff pastry squares, before baking for 15-18 minutes. This food-and-drink creation, part of a home-and-garden lifestyle, offers a burst of flavour and can be served with lemon juice, lemon zest, and additional parmesan cheese. For more veggie appetiser options, consider onion chips, Feta filo cigars, pickle cheese galette, or peach and cheese quesadilla.
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