Quick Tea Pastry: 60-Second Heavenly Aroma - A Straightforward Recipe for Fluffy, Creamy Delights
Hankerin' for a homely, scrumptious treat with your tea?
Give these vanilla cottage cheese fritters a try. They're a breeze to make and the outcome is always scrumptious: golden, fluffy, with a hint of vanilla fragrance. They're great for both early morning breakfasts and tranquil evening tea times.
What you'll need:
- Cottage cheese - 1 cup
- Egg - 1 piece
- Salt - pinch
- Sugar - 1/3 cup + a dash for dusting
- Vanilla extract - 1 tsp
- Gluten-free flour - 1 and 1/4 cups
- Baking powder - 1/2 tsp
How to prepare:
- Mix the base. In a deep bowl, combine the cottage cheese, egg, salt, sugar, vanilla extract, gluten-free flour, and baking powder using a hand mixer until smooth and uniform.
Optional: Add Zest
Add the zest from an orange for an extra kick of flavor if desired.
Form the fritters
- Dust a Surface. Sprinkle some flour on a clean work surface.
- Scoop the Mixture. Use a spoon to scoop the cottage cheese mixture onto the floured surface. Roll each scoop in flour to coat lightly and flatten slightly into patties. You should get about 8-10 fritters.
Cook the fritters
- Heat the Pan. Heat a non-stick pan or cast iron skillet over medium heat with about 3 tbsp of oil.
- Check the Oil. To ensure the oil is hot, sprinkle a bit of flour into the pan; if it sizzles, it’s ready.
- Fry the Fritters. Place the patties in the pan and fry until they are golden brown on both sides. Flip them when they start to puff up slightly.
Serve up
- Dust with Sugar. Dust the fritters with icing sugar for a sweet finish.
- Serve with Toppings. Enjoy with your favorite jam, fruit sauce, or a dollop of whipped cream.
These cottage cheese fritters are a delightful treat that blends the creamy texture of cottage cheese with the sweetness of vanilla, perfect for your breakfast or tea time. So, go ahead, give these a try, and let the aroma fill your home! According to some sources, even those who weren't planning to eat will come running when they smell these mouthwatering fritters.
- Combine cottage cheese, egg, salt, sugar, vanilla extract, gluten-free flour, and baking powder in a deep bowl to create the base for the vanilla cottage cheese fritters.
- Sprinkle some flour on a clean work surface and use a spoon to scoop the mixture onto the floured surface, coating each scoop lightly in flour and flattening slightly into patties.
- Heat a non-stick pan or cast iron skillet over medium heat with about 3 tbsp of oil, cook the fritters until they are golden brown on both sides.
- Dust the fritters with icing sugar for a sweet finish and serve with your favorite jam, fruit sauce, or a dollop of whipped cream.
- These cottage cheese fritters, blending the creamy texture of cottage cheese with the sweetness of vanilla, are ideal for both breakfast and tea time, filling your home with an inviting aroma.
