Roasted Apples over an Open Flame
In a unique twist on traditional campfire cooking, a recipe for Foil-Wrapped Apples with Cranberry-Walnut Filling has emerged as a popular choice among outdoor enthusiasts. This delightful dessert is not only easy to prepare but also offers a burst of flavour that complements the rustic charm of a campfire meal.
To begin, a campfire is built and allowed to burn until the flames die down, leaving a coating of white ash on the coals. The apples are then prepared by cutting them in half and scooping out the cores. To prevent browning, the cut faces of the apples are brushed with 1 tablespoon of lemon juice.
Each apple half is placed on its own 10-inch square of heavy-duty foil and set aside. The filling is made from the remaining ingredients: dried cranberries, raisins, walnut pieces, ground cinnamon, ground nutmeg, 1 tablespoon of butter, and the remaining 1 tablespoon of lemon juice.
The filling is spooned into the hollows of each apple half. Remaining butter is cut into 8 pieces and placed on top of the filling in each apple half. The apples are then wrapped tightly in their foil squares.
The foil-wrapped apples are placed in or next to the hot coals (not on an open flame) and cooked until soft, approximately 30 minutes to 1 hour. Once cooked, the apples are served warm.
Despite extensive search efforts, the author(s) of the Family Spice recipe or the specific apple recipe variation could not be found. However, the simplicity and deliciousness of this campfire dessert have made it a favourite among campers and outdoor cooks alike.
Whether you're planning a weekend camping trip or a backyard barbecue, consider adding Foil-Wrapped Apples with Cranberry-Walnut Filling to your menu. This easy-to-prepare dessert is sure to impress and delight your guests.
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