Bar Etoile: A Modern French Bistro in Los Angeles
Scandinavian elegance blends with laid-back LA vibes at Bar Etoile
Nestled in the Melrose Park area of Los Angeles, Bar Etoile stands as a testament to the fusion of traditional French and contemporary Los Angeles design. The bistro, located at 632 N Western Ave, Los Angeles, CA 90004, United States, offers a unique dining experience that transports patrons to the intimate ambiance of Parisian wine bars.
Design and Atmosphere
The interior of Bar Etoile, designed by LA studio Lovers Unite, boasts a sit-up zinc bar that seamlessly blends traditional French bistro elements with modern machine-age curves. The space is further enhanced by banquettes, tables, and industrial windows, a blend of French and deco influences. The walls are adorned with ceramic art by Anthony Dominici, replicating old French wine-label designs, adding to the French New Wave vibe.
Wine Selection and Cuisine
Bar Etoile offers over 200 biodynamic wines from small European suppliers, making it a haven for wine enthusiasts. The menu, crafted by local chef Travis Hayden, includes classic French dishes with modern twists. For instance, the steak frites features a prime hangar steak, salted and cooked with butter, garlic, and thyme, served with a house bordelaise sauce and topped with Montpellier butter. Another starter option is the buttermilk poached trout rillettes, served with an ice-cold dirty martini featuring a three-day-soaked olive brine with tarragon, golden balsamic, and citrus.
Chef Hayden's signature dish, the tangy Caesar steak tartare, is served on Bub & Grandma's bread. For those with a sweet tooth, yams with ice plant, covered in creamy mimolette cheese and guajillo sabayon pepper sauce, are offered.
Location and Accessibility
Bar Etoile is situated in a low-slung inter-war warehouse on North Western Avenue, within the burgeoning Melrose Hill arts district. Reservations are available, but walk-ins are also welcome, with seating often available at the stylish bar. Additionally, Ricotta dumplings in brodo with broccolini are available for those seeking a pasta option.
In conclusion, Bar Etoile provides a unique dining experience that marries the charm of traditional French cuisine with the vibrant energy of Los Angeles. Whether you're a wine enthusiast or a food lover, Bar Etoile offers a culinary journey that is not to be missed.
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