Unveiling Arnaud Donckele and Maxime Frédéric at the Louis Vuitton Fashion Show on the French Riviera
Renowned Michelin-starred chefs Arnaud Donckele and Maxime Frédéric have taken over the helm of Louis Vuitton's Saint Tropez restaurant, situated within the White 1921 Hotel. The revamped eatery offers a streamlined menu that encapsulates the flavors and laidback lifestyle synonymous with the Côte d'Azur. An ambiance that is both relaxed and elegant complements the culinary offerings.
In a unique collaboration, Donckele and Frédéric have come together to lead the restaurant. Both are skilled professionals and close friends who hail from Normandy, sharing a culinary philosophy rooted in flavor, simplicity, and authenticity. The duo is dedicated to using high-quality seasonal ingredients, showcasing artisanal excellence, and sourcing exceptional raw materials – values also cherished by Louis Vuitton Maison.
Beginning at 3pm, the Mediterranean terroir influences the ingredients utilized and dishes crafted in the restaurant. Guests can savor sweets ranging from chocolate bars and tarte tropezienne to refreshing sorbets and Dolce Vita ice cream, all against a backdrop inspired by Louis Vuitton's design aesthetic.
Evening diners can anticipate authentic tastes and sun-drenched textures reminiscent of the Mediterranean basin, with a menu featuring dishes like truffle-stuffed pasta, shrimp tartar, and Moroccan-spiced lamb chops. Each dish celebrates the finest products from the entire region, such as Camargue rice, fish from local fishermen, and vegetables grown by rural market gardeners.
Curious food enthusiasts can now experience the fusion of Donckele and Frédéric's culinary expertise at Louis Vuitton by reserving a table via the Louis Vuitton website. The restaurant is an integral part of Louis Vuitton Culinary Community, a global initiative supporting culinary talent and fostering creativity in accordance with the brand's values of craftsmanship, culture, and innovation.
In this collaboration, Donckele and Frédéric, known for their culinary philosophy of flavor, simplicity, and authenticity, are offering guests a unique dining experience that blends their skills with Louis Vuitton's design aesthetic, creating an atmosphere where luxury lifestyle meets global cuisines, home-and-garden aesthetics intertwine with food-and-drink offerings, and cooking techniques incorporate ingredients from the Mediterranean terroir. aims to excite curious food enthusiasts, providing a platform to experience the artisanal excellence, high-quality seasonal ingredients, and exceptional raw materials, as part of Louis Vuitton's global initiative supporting culinary talent.
